When it comes to good keto pancake recipes they are hard to find.

I mean, who doesn’t like the fluffy love of a great stack of pancakes in the morning.

One of the best things about eating pancakes is you can add whatever kind of toppings you wish.

They are 100% customizable to what you are in the mood for.

We all know that pancakes are full of carbs, but these 5 keto pancake recipes I want to share are 100% keto friendly.

#1 Pancakes & Blueberry Cream

Ingredients:

• 4 large eggs.
• 1 cup thick whipping cream.
• 7 oz cottage cheese.
• 2 oz coconut oil.
• 2 oz blueberries (fresh).
• 1 tbsp psyllium husk (powder).

Instructions:

• In a large bowl, mix together eggs, psyllium husk and cottage cheese. Mix well then set aside to thicken.
• When thickened, shape into medium sized pancakes. Heat oil in a large frying pan and fry pancakes 3-4 minutes on both sides.
• In a bowl, mix together cream and blueberries until soft peaks begin to form.
• Serve pancakes with cream on top.

Nutritional Information:

Total Servings - 4

Per Serving: (2 Pancakes)

#2 Fluffy Buttery Pancakes

Ingredients:

• 4 large eggs.
• 2 cups almond flour.
• ¼ cup water.
• 8 tbsp butter (melted).
• 2 tbsp stevia.
• 1 tbsp coconut oil.
• 1 tsp baking powder.
• 1 tsp vanilla extract.

Instructions:

• Blend all ingredients in a blender until well combined. Allow to rest for 10 minutes.
• In a large frying pan on low/medium heat, pour in ⅓ cup of batter mixture.
• Fry for 2-3 minutes on each side. Repeat until all batter has gone.

Nutritional Information:

Total Servings - 10

Per Serving: (2 Pancakes)

#3 Maple Syrup Perfect Pancake

Ingredients:

• Ingredients:
• 1 egg.
• ½ cup almond flour.
• 2 ½ tbsp keto maple syrup.
• ½ tbsp butter (melted).
• ½ tsp baking powder.
• ¼ tsp vanilla extract.

Instructions:

• Mix together egg and vanilla extract; stir in almond flour and baking powder until well combined.
• Lightly grease an 8” microwave-safe flat dish and pour in batter mixture.
• Cook in the microwave for 40-45 seconds.
• Serve with butter and maple syrup.

Nutritional Information:

Total Servings - 1

Per Serving: (1 Pancake)

#4 Beautiful Bacon Pancakes

Ingredients:

• 6 bacon slices (chopped).
• 3 large eggs.
• ¼ cup almond butter.
• 2 tbsp butter (melted).

Instructions:

• In a large bowl, mix together eggs, almond butter and butter until well combined.
• In a large frying pan, fry the bacon until crispy and remove from the pan. Leave bacon juices in the pan.
• Add the bacon to the egg mixture; spoon 2 large spoonfuls into the pan to make one pancake.
• Cook for 3-4 minutes on each side.
• Repeat until there is no remaining batter mixture.

Nutritional Information:

Total Servings - 2

Per Serving: (2 Pancakes)

#5 Almond & Vanilla Pancakes

Ingredients:

• 1 large egg.
• 1 ½ cups almond flour.
• 1 cup almond milk.
• 1 tbsp coconut oil.
• 1 tbsp stevia.
• 2 tsp baking powder.
• 1 tsp vanilla extract.

Instructions:

• Preheat oven at 175 degrees.
• Melt coconut oil in the microwave.
• In a large bowl, mix together almond milk, egg, vanilla and coconut oil.
• Blend in the almond flour, stevia and baking powder.
• Line a baking tray with greaseproof paper and spoon out 8 mini pancakes.
• Bake for 14-15 minutes.

Nutritional Information:

Total Servings - 8

Per Serving: (1 Pancake)